Chocolate Malted Shop Pie
I found this recipe several years ago in the orange county register's food section. If you like chocolate malts, you'll love this pie!!
Steps
Stir ice cream in chilled medium bowl to soften.
Blend in 1 / 2 cup crushed malted-milk balls and 1t milk.
Spread this in bottom of pie crust and freeze.
Blend malted powder , marshmallow topping and remaining milk in medium bowl.
Add cream and whip until soft peaks.
Spread this over frozen layer in crust.
Freeze until firm.
Sprinkle with additional crushed malted-milk balls before serving.
Ingredients
vanilla ice cream, malted milk balls, milk, graham cracker pie crust, instant malted milk powder, marshmallow cream, whipping cream