Chocolate Mallow Fondue
A recipe from the dec/jan 2k1 issue of taste of home. So easy and great fun for the whole family! to remove the marshmallow creme from the jar i use a rubber spatula & the fluff just sticks to it. otherwise microwaving it for a few seconds at a time might make it release easier.
Steps
In a heavy saucepan , heat the first five ingredients just until melted.
Whisk until smooth.
Transfer to fondue pot and keep warm.
Serve with fruits and / or cake pieces.
Ingredients
semi-sweet chocolate chips, sweetened condensed milk, marshmallow creme, milk, vanilla extract, pineapple, apple, strawberry, marshmallows, angel food cake, ladyfinger