Chocolate Macaroon Muffins


What can be better then chocolate and coconut? this muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.

Steps


In a bowl , combine flour , sugar , cocoa , baking powder , salt and chocolate chips.
Combine milk , egg and oil.
Mix well.
Stir into dry ingredients just until moistened.
Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
Combine 1 cup coconut , condensed milk and extract.
Place 2 teaspoonfuls in the center of each cup.
Top with remaining batter.
Sprinkle with remaining coconut.
Bake at 400 degrees for 20-22 minutes or until muffins test done.
Cool for 5 minutes before removing from pan to a wire rack.

Ingredients


all-purpose flour, sugar, baking cocoa, baking powder, salt, milk, egg, vegetable oil, flaked coconut, sweetened condensed milk, almond extract, milk chocolate chips