Chocolate Kahlua Pie With Pecans

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Sinfully rich! recipe comes from 1996 bon appetite. grand marnier or bourbon can be substituted for the kahlua.

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Steps

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Preheat oven to 375f.

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Beat sugar and butter in medium bowl until smooth.

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Beat in flour.

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Gradually beat in corn syrup , then kahla and vanilla.

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Mix in eggs , then chopped pecans.

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Sprinkle chocolate chips over bottom of crust.

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Pour filling into crust.

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Bake pie until filling is puffed around edges and just set in center , covering edge of crust if browning too quickly , about 45 minutes.

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Transfer pie to rack and cool completely.

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Beat cream in medium bowl until peaks form.

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Drop whipped cream in small dollops around edge of pie.

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Place pecan half atop each dollop , if desired.

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Ingredients

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sugar, unsalted butter, all-purpose flour, dark corn syrup, kahlua, vanilla extract, eggs, pecans, semi-sweet chocolate chips, frozen 9-inch deep dish pie shell, whipping cream, pecan halves