Angel Hair Pasta And Lemon Parsley Sauce

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This sauce, traditionally served with veal shanks, also compliments angel hair pasta, which is very fine and must be served immediately after being cooked. The sauce, gremolata, is a lemon rind, garlic and parsley condiment.

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Steps

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Grate yellow zest from lemons , being careful not to include any bitter white pith.

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In a small bowl , combine lemon zest , garlic and parsley.

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Set gremolata aside.

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Cook angel hair pasta in a large pot of boiling salted water until tender but still firm , between 3 and 5 minutes.

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Meanwhile , in a large frying pan , warm olive oil over medium-low heat.

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Add gremolata and salt and pepper.

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Cook 1 minute , being careful not to burn garlic.

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Drain pasta and pour into pan.

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Toss to coat.

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Sprinkle parmesan cheese to top.

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Ingredients

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lemons, garlic cloves, fresh parsley, angel hair pasta, extra virgin olive oil, salt, fresh ground black pepper, parmesan cheese