Chocolate Kahlua Pie
A low-fat dessert that doesn't taste low-fat!!
Steps
Pour cold milk into a medium bowl.
Add pudding mix and coffee powder.
Beat with a wire whisk for 2 minutes.
Gently stir in 1-1 / 2 cups of the whipped topping and kahlua liqueur or cold , brewed coffee.
Spoon into crust.
Freeze 2 hours or until firm.
Place pie in refrigerator at least 30 minutes before serving to soften.
Top with remaining whipped topping.
Store leftover pie in refrigerator.
Ingredients
2% low-fat milk, sugar-free instant vanilla pudding mix, espresso, light whipped topping, kahlua, 9-inch low-fat chocolate graham cracker crust