Chocolate Ice Cream Almost

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This is an excellent substitute for real ice cream. i've slipped it past several picky eaters with success!! i found the basis on a low-carb site and tweaked it to make it more ice cream like.

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Steps

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Mix all ingredients but ice in the blender.

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Add ice and blend to a soft-serve consistency.

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You can add sugar free coffee syrups to this as well - caramel and hazelnut are great with chocolate.

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You can also use frozen raspberries , sugar free raspberry syrup and a bit less ice instead of chocolate !.

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Ingredients

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egg beaters egg substitute, part-skim ricotta cheese, milk, cocoa powder, splenda sugar substitute, ice cubes