Chocolate Hummus

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Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier nutella). It’s more of a semi-sweet taste, probably because i used dark cocoa, but i’ll be experimenting with other’s in the future.

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Steps

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Put everything in food processor minus the water.

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Scrape down sides and keep mixing till all blended.

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While its running slowly add the water , keep checking on it till you like the texture.

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Serve on toast or fruit !.

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Ingredients

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chickpeas, peanut butter, olive oil, dutch-processed cocoa powder, granulated sugar, instant coffee powder, vanilla extract, salt, water