Chocolate Hot Milk Sponge

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Adapted from south african gourmet food and wine-a moist delicious cake with a dreamy whipped cream filling and frosting.

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Steps

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Sift flour , cocoa , salt and baking powder.

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Set aside.

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Beat eggs and sugar until thick and creamy.

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Add oil and vanilla.

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Beat 5 minutes.

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Add melted chocolate.

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Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil.

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Remove at once.

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Add milk mixture alternately to the egg mixture with sifted dry ingredients.

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Pour into 2- 9 inch round greased and floured pans and bake at 350 for 10-15 minutes.

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Cool , fill and frost as desired.

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Filling instructions:.

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Beat all ingredients until spreading consistency.

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Decorate with white chocolate shavings.

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Ingredients

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flour, cocoa, salt, baking powder, eggs, sugar, olive oil, vanilla, dark chocolate, milk, butter, heavy whipping cream, powdered sugar, chocolate syrup