Chocolate Hi Hats Cupcakes

These pretty little cupcakes are eye and pallet pleasing, with yummy chocolate/sour cream cake bottoms and decadent chocolate covered marshmallow “hats”. Give them a try! From woman’s day sept 2005

Steps

Cupcakes:.

Heat oven to 350 degrees and line muffin tin with paper liners.

Melt chocolate in the microwave , stirring every 30 seconds , until smooth.

Allow to cool.

Sift together flour , baking powder , baking soda , and salt in a medium mixing bowl.

In a different , larger bowl , beat together the butter and sugar for about 2 minute.

Add the melted chocolate to the butter / sugar mixture , then beat in the eggs , one at a time , being sure to mix each one in separately.

Stir in the vanilla , beat for 1 min until creamy.

Now beat in the sour cream until no streaks are visible.

Carefully add1 / 2 of the flour mixture , beating on low until just combined.

Then beat in water and the remainder of the flour mixture until blended and smooth.

Put c batter in each liner and flatten the tops.

Bake for 20 minute allow cakes to cool on a wire rack in the pan for 10 min before inverting the pan onto the rack to cook the cupcakes completely.

Filling:.

Place the sugar , water , egg .

Ingredients

unsweetened baking chocolate, all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, eggs, vanilla extract, sour cream, water, egg whites, cream of tartar, almond extract, semisweet chocolate, canola oil