Chocolate Hedgehog Slice

An aussie treat. Biscuits are the australian term for cookies. This needs to refrigerate for a couple of hours.

Break up biscuits into bits.

Not crumbed , just pieces no larger the size of a quarter.

In large pan melt the butter , then add the sugar , sultanas and cocoa.

Heat and keep mixing until hot but not boiling.

Take off the heat.

Mixing very quickly , add the beaten eggs in small amounts incorporating each lot before adding the next.

Fold in broken biscuits.

Press mixture into a foil lined tray.

Refrigerate to set for a couple of hours.

To make the icing / frosting:.

Mix the icing sugar , 4 t cocoa and 2 t melted butter with enough milk to give a spreadable consistency.

Beat until smooth.

Spread over the hedgehog and leave until it has set.

I store this slice in the refrigerator.

biscuits, butter, sugar, sultana, unsweetened cocoa, eggs, powdered sugar, milk