Chocolate Hazelnut Friands

From recipe+

Preheat oven to 180c.

Lightly grease 9 x 1 / 2 cup friand pans.

Sift flour , cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate , make a well at centre.

Add butter and egg white to dry ingredients , mix until well combined.

Pour mixture evenly into prepared pans.

Bake for 20 minutes or until a skewer inserted at centre comes out clean.

Cool in pans for 5 minutes , transfer to a wire rack to cool.

Serve dusted with extra icing sugar.

gluten-free flour, cocoa powder, icing sugar, hazelnut meal, chocolate, unsalted butter, egg whites