Chocolate Hamentashen Filling
This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!!
Steps
In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
Mix in all the margarine , flour , baking powder , salt , eggs , vanilla , coffee and sugar.
Mix to combine and then fold in the chocolate chips and nuts.
The extra filling may be made into chocolate brownie drop cookies.
Makes enough filling for at least 3 dozen hamentashen.
Ingredients
semisweet chocolate, unsweetened chocolate, margarine, flour, baking powder, salt, eggs, vanilla extract, instant coffee, sugar, chocolate chips, pecans, walnuts