Chocolate Guinness Cupcakes

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This is a twist on traditional chocolate cupcakes for st. Patty's day. I combined a few recipes i found on the web, just storing it here for safe keeping!!

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Steps

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Pre-heat oven to 350 degrees.

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Grease a 9-inch springform pan and line with parchment paper.

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In a large saucepan , combine guinness and butter.

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Place over medium-low heat until butter melts , then remove from heat.

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Add cocoa and sugar , and whisk to blend.

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In a small bowl , combine sour cream , eggs and vanilla.

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Mix well.

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Add to guinness mixture.

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Add flour and baking soda , and whisk again until smooth.

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Pour into buttered pan , and bake until risen and firm , 45 minutes to one hour.

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Place pan on a wire rack and cool completely in pan.

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Ingredients

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unsalted butter, guinness stout, unsweetened cocoa, sugar, reduced-fat sour cream, eggs, all-purpose flour, vanilla extract, baking soda