Chocolate Gravy

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This recipe came from my dad's grandmother who was from arkansas. We put the chocolate gravy over southern buttermilk biscuits and we loved this as a saturday morning breakfast!!

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Steps

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Combine the sugar and cocoa in a separate bowl with a whisk or fork and set aside.

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In a medium sized frying pan melt the butter over medium heat.

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When the butter is melted and hot add the flour and let the flour and butter cook for 1-2 minutes but do not burn the butter.

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Add milk and make a white sauce stirring constantly until it begins to thicken.

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Add the cocoa and sugar mixture and , as the sauce thickens , add the vanilla.

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The gravy will continue to thicken as it cooks so you may need to add more milk occasionally.

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Put gravy over hot biscuits and enjoy with a tall glass of cold milk !.

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Ingredients

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margarine, all-purpose flour, sugar, cocoa, milk, vanilla