Lighter Hamburger Stroganoff

I love stroganoff and this is one i can eat without feeling too guilty.

Melt butter in large nonstick skillet.

Add wine and onions.

Cook until soft.

Remove from skillet , set aside.

Add meat to skillet.

Cook thoroughly.

Stir in flour.

Slowly add broth while stirring.

Add onion and drained mushrooms.

Cook over med-low until thickened , stirring occasionally.

Remove from heat.

Add sour cream and heat through.

Serve over cooked noodles.

lean ground beef, butter, wine, onion, mushrooms, flour, fat-free chicken broth, nonfat sour cream, no yolks egg noodle substitute