Chocolate Glaze For Cakes That Hardens
This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard
Steps
Make certain that the cake has been chilled in the fridge before starting the glaze.
In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
Microwave on high for about 2 minutes or until melted and smooth , removing once to stir.
Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake.
Drizzle over top of the cold cake , then refrigerate.
Ingredients
semi-sweet chocolate chips, shortening, light corn syrup, water