Chocolate Garbanzo Bean Cake Gluten Free

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I halved the lemony garbanzo cake recipe from the brilliant bean" by sally and martin stone and tweaked it a little. Then i baked it in 2 mini springform pans in my toaster oven at 350 degrees for 35 minutes. It's dense and moist and has a different texture than traditional flour cakes."

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Steps

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Add all ingredients to a blender or food processor and puree.

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Pour into one 9 inch pan or two mini spring form or cake pans.

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Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.

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Cool completely before frosting.

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Ingredients

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canned chick-peas, eggs, pitted dates, baking powder, vanilla, unsweetened cocoa powder