Chocolate Ganache Tarts

Easy to make, delicious in taste and pretty presentation. Recipe is from first magazine.

Heat oven to 375 degrees.

In bowl of food processor , pulse flour , walnuts and sugar for 1 minute.

Add butter and pulse 10 times , or until mixture resembles wet sand.

Press mixture into six 6-inch tart pans with removable bottoms.

Bake 15 minutes , cool completely.

For filling , place chocolate in bowl.

In saucepot over medium-high heat , bring heavy cream to a boil.

Pour over chopped chocolate.

Let sit for 1 minute.

Stir until completely smooth.

Divide ganache mixture evenly among prepared tart pans.

Garnish with walnut halves , whipped topping and fresh mint , if desired.

flour, walnuts, sugar, butter, bittersweet chocolate, heavy cream, walnut halves, whipped topping, of fresh mint