Chocolate Fudge Nut Cream Cheese Bars

Creamy cream cheese layers with a delicious chocolate center, these bars freeze wonderful.

Set oven to 375.

Butter a 13 x 9-inch pan.

In a saucepan , combine chocolate pieces , cream cheese and evaporated milk.

Stir over low heat until smooth , then set aside.

Stir in chopped nuts in a large bowl , cream sugar and butter or margarine , until light and fluffy , then blend in eggs and vanilla.

Mix together flour baking powder and salt , then add to the creamed mixture.

Mix well to combine.

Press half of the mixture into the bottom the prepared baking pan , then spread the chocolate mixture over crust.

Sprinkle with remaining crust mixture , then press down gently.

Bake for 30 minutes , or until crust is lightly browned.

Cool then cut into bars.

semisweet chocolate chunks, cream cheese, evaporated milk, walnuts, sugar, butter, eggs, vanilla, flour, baking powder, salt