Chocolate Fudge Pecan Pie

A quick, easy recipe to satisfy your chocolate fix! prep time does not include chilling time.

Preheat oven to 350 degrees.

Meanwhile , combine cornstarch and water in a small bowl.

In saucepan , melt chocolate and condensed milk over low heat , stirring occasionally.

Add the cornstarch mixture , then the eggs , butter , and salt.

Stir until well-combined and smooth.

Remove from the heat and add pecans.

Mix well and pour into crust.

Bake for approximately 30-35 minutes , until a knife inserted into the center of the pie comes out clean.

Cool on a rack , then cover and refrigerate for a minimum of 2 hours.

chocolate crumb crusts, cornstarch, water, unsweetened chocolate squares, condensed milk, eggs, butter, salt, pecans