Chocolate Fudge Mint Brownies

A christmas tradition for my family.

Steps

Brownie: preheat oven to 350 f grease a 9 inch square pan on a double boiler , melt together first 2 ingredients , stir then cool beat the eggs in a small bowl , add sugar and salt , beat again add cooled chocoate mixture beat well turn the speed to low , add flower and beat add vanilla then beat spread mixture in a greased pan bake for 20-25 minute4s until it starts to come away from the pan place in refrigerator to cool icing: combine all icing ingredients , mix well , spread over top of cooled brownies place in freezer for 10 minutes chocolate glaze: melt remaining chocolate and butter together in a double boiler.

Pour the hot glaze over the cold mint , tilt pan as needed to cover mint refrigerate until glaze starts to appear dull , about 30 minutes cut cake into 4 with a shap knife , run knife around sides , lift quarters out cut quarters into small bars.

Ingredients

unsweetened chocolate, butter, eggs, sugar, salt, all-purpose flour, vanilla, icing sugar, milk, peppermint extract, green food coloring