Chocolate Fruitcake
Chocolate fruitcake
Steps
In large bowl , combine fruits.
Pour bourbon and molasses over all.
Cover.
Let stand overnight.
Preheat oven to 300 degrees.
Add nuts to fruit mixture.
Cream butter with sugars.
Beat in eggs , one at a time.
Add chocolate.
Add remaining ingredients to mixture.
Mix well.
Add fruits and nuts.
Pour into 2 greased and waxed paper-lined 9 x 5 x 3-inch pans.
Bake for 3 hours.
Ingredients
mixed candied fruit, cherries, pineapple, golden raisins, currants, dates, bourbon, molasses, mixed nuts, white sugar, brown sugar, eggs, flour, baking powder, cinnamon, nutmeg, allspice, unsweetened chocolate