Chocolate Fruit Crumble

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This is a wonderful rich dessert with not one but two fruits--apricot and apple. serve this warm with vanilla ice cream or yogurt. You can leave the peel on the apples or if your prefer you can peel them. i use old fashioned oats just because i like the texture.

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Steps

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Spray an ovenproof dish with non-stick cooking spray and set aside.

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Preheat oven to 350 degrees.

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Drain the canned apricots , reserving 4 tablespoon of the juice.

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Pour the apricots in prepared pan and add sliced apples , toss with reserved juice and sprinkle with raisins.

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In a medium sized mixing bowl , cut the butter into the flour until fine and crumbly.

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Stir in the oats , sugar , chocolate chips and nuts.

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Sprinkle the flour mixture over the fruit.

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Do not press into the fruit.

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Bake in preheated oven for 40 to 45 minutes , or until topping lightly brown.

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Can be served hot or cold.

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Ingredients

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apricots, cooking apple, all-purpose flour, butter, oats, sugar, semi-sweet chocolate chips, white chocolate chips, raisins, pecans