Chocolate Frosted Toffees

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This is from an old pillsbury bake off cookbook from way back. My mom used to make them and they remind me a lot of those girl scout cookies- samoas. If you like coconut and chocolate these are for you!!

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Steps

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Toast coconut at 350f for 10- 12 minutes , stirring occasionally , until lightly browned.

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Cool.

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Grease 13x9-inch pan with 2 tablespoons butter.

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Combine toasted coconut , condensed milk , corn syrup , brown sugar , 4 tablespoons butter , salt , vanilla and flour.

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Mix well.

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Spread in pan.

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Bake at 350f for 25-30 minutes until golden brown.

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Cool and then frost.

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Cut into squares after frosting is firm.

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Frosting: melt chocolate chips in cream over low heat.

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Stir in powdered sugar , butter and vanilla.

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Ingredients

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flaked coconut, butter, sweetened condensed milk, dark corn syrup, brown sugar, salt, vanilla, flour, semi-sweet chocolate chips, cream, powdered sugar