Chocolate Frosted Chocolate Vinegar Cake

Excellent vinegar, eggless moist chocolate cake made in a cakepan. sounds awful with vinegar, however best cake" response from friends."

Sift all dry ingredients in an ungreased teflon 8x8 pan.

Make 3 holes , vanilla in one , vinegar in another , oil in another.

Pour water overall , mix.

Bake 350 degrees for 30-35 minutes.

Toothpick in center should come out clean.

Frosting: 1 1 / 2 cups sugar , 4 tbls sifted cocoa , 1 pint whipping cream , 1 / 2 cup 2% milk.

Slow boil until small soft ball forms in bottom of a cold glass of water , remove from heat , add a bit of vanilla and a bit of butter.

Cool , beat , spread on cake.

flour, cocoa, baking soda, vinegar, sugar, salt, vanilla, vegetable oil, cold water, cream, milk, butter