Chocolate Fluff Icing

A wonderful light, airy, and easy to make chocolate icing.

In a bowl , cream butter.

Add 3 / 4 cup sugar , blend well.

Add in vanilla , chocolate and salt.

Beat egg whites in a clean bowl until stiff but not dry.

Add remaining 3 / 4 cup icing sugar , beating after each addition , until well blended.

Beat until mixture forms stiff peaks.

Gently fold egg white mixture into chocolate mixture.

Makes enough icing for one 13\' x 9 cake".

butter, icing sugar, vanilla, unsweetened chocolate, salt, egg whites