Chocolate Filled Peanut Butter Scones

This is another neat recipe i found and just *had* to post. It really sounds good! 8)

Preheat oven to 375.

In large bowl , combine the the flour , brown sugar , baking powder and salt.

Cut butter into 1 / 2-inch cubes and drop them over flour mixture.

With pastry blender or two knives used like scissors , cut butter until resembles coarse crumbs.

In a small bowl , stir the peanut butter , milk , eggs and vanilla extract.

Add peanut butter mixture to flour mixture and knead until combined.

Knead in peanuts and pat dough out into a 1 / 2-inch thickness on cutting board.

With a floured 2-1 / 2 inch to 3 inch diameter crinkled round biscuit cutter , cut rounds from the dough.

Gather the scraps together and repeat until all dough is used and there are 16 rounds.

Put 8 rounds on an ungreased baking sheet.

Top each round with piece of the chocolate and one of the remaining circles of dough.

Press edges gently to seal.

Bake 17-19 minutes or until lightly browned.

Transfer baking sheet to a wire rack and cool 5 minutes.

With spatula , transfer the scones to the w.

flour, brown sugar, baking powder, salt, butter, peanut butter, milk, eggs, vanilla extract, peanuts, chocolate