Chocolate Fiber Muffins


A filling, high fiber snack that makes you feel like you're having a treat. for an extra treat, top with a ration of nutella. :)

Steps


Mix buckwheat flour , flax , and water.
Let stand.
Preheat oven to 350f line two muffin trays with paper baking cups.
Spray with oil or pam.
In a separate bowl , mix all dry ingredients.
Add vanilla , oil , vinegar , and eggs to buckwheat mixture.
Blend well.
Add liquids to dry ingredients and mix well.
Fill cups about 2 / 3 full.
Bake for 20 - 30 minutes , or until toothpick inserted comes out clean.

Ingredients


buckwheat flour, ground flax seeds, water, gluten-free flour, cocoa, sugar, splenda sugar substitute, salt, baking soda, baking powder, guar gum, pure vanilla extract, cooking oil, vinegar, eggs