Chocolate Eclair Pie

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Dessert

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Steps

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Butter a 9x13 pan.

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Line bottom with graham crackers.

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In mixer , mix 3 cups of milk , 2 small packages of instant french vanilla pudding and approximately 9 oz.

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Cool whip.

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Pour 1 / 2 over crackers , then another layer of crackers , remainder of pudding , another layer of cracker , then topping.

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Topping in mixer: 2 oz.

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Choco bake , 2 teaspoons of karo corn syrup , 1 teaspoon of vanilla , 3 tablespoons of softened butter , 1 1 / 2 cups of powdered sugar , 3 tablespoons of milk.

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Refrigerate 10-24 hours.

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Ingredients

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graham cracker, milk, french vanilla instant pudding, cool whip, choco-bake, corn syrup, vanilla, butter, powdered sugar