Chocolate Dipped Smoked Almond Bacon Brittle

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Not even remotely healthy, but oh so good. the chocolate drizzle can be optional. from jane rockmill's i love bacon" cookbook. great as a gift or bakesale."

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Steps

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Cut bacon into bite-size pieces.

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Place pieces in large saute pan and cook over medium heat until crispy , about 10 minutes.

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Drain and set aside.

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Coarsely chop smoked almonds and set aside.

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Line baking sheet with silicone liner or waxed paper.

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In large saucepan , combine sugar , corn syrup and water.

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Cook mixture on medium-high heat about 4 minutes or until sugar turns thick and syrupy.

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Slowly add softened butter and continue stirring until mixture emulsifies.

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Keep cooking and stirring until mixture is golden brown , about 4 minutes longer.

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Remove pan from heat.

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If mixture is not smooth , whisk until it is.

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Stir in baking soda , salt , peppercorns , crispy bacon bits and almonds.

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Quickly but carefully pour brittle onto prepared baking sheet.

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When cool and hard , break brittle into bite-size pieces.

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Melt chocolate in microwave in a microwave-safe bowl in 30-second intervals , stirring in between intervals , until mixture is entirely melted but not hot.

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Cool chocolate to .

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Ingredients

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bacon, smoked almonds, sugar, light corn syrup, water, unsalted butter, baking soda, salt, pink peppercorns, chocolate