Angel Food Cake With Lemon Cream And Berries

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A wonderful, light tasting dessert for the summer. the recipe comes from an old magazine. cook time does not include the time it takes to bake the angel food cake.

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Steps

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Prepare and bake cake mix in a 10 inch tube pan according to package directions.

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Cool cake completely according to package directions.

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In a medium bowl , stir together yogurt and 1 / 4 of the pudding mix until smooth.

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Gradually add remaining pudding mix to yogurt , stirring until smooth after each addition.

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Fold in whipped topping.

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Serve lemon cream and berries over cake.

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Ingredients

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angel food cake mix, fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, strawberries