Chocolate Dip Cappuccino Shortbread

Everyone loves these - i can't seem to make enough.

Put instant coffee in a small dish and grind fine with the back of a spoon.

Mix coffee , butter and sugar.

Add vanilla.

Sift dry ingredients then add to the butter mixture.

Shape into bean shapes and score lightly down the back of each cookie with a butter knife.

Bake 325f for about 15 minutes or until the edges just start to brown.

Let cool and dip end in melted chocolate.

Place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.

Enjoy.

instant coffee, butter, sugar, vanilla, flour, cornstarch, semisweet chocolate