Chocolate Custard Low Points
This recipe is from bhg low fat food 1995. The whole recipe is 8 1/2 points, and serves 6 - that's 1 1/2 points per serve. Tastes as good as the ww instant chocolate pudding sachet dessert. I have used splenda instead of sugar to keep the points low. Whole recipe has 1 gm fat.
Steps
Combine splenda , cocoa , cornflour and salt in a heavy based saucepan.
Stir in the milk , beat together well.
Cook , stirring over medium heat until thickened and bubbly.
Continue to cook for 2 minutes , stirring continuously.
Remove from heat and stir in vanilla.
Pour into six dessert dishes and refrigerate.
Serve with fresh fruit.
Ingredients
splenda sugar substitute, unsweetened cocoa powder, cornflour, salt, skim milk, vanilla essence