Chocolate Crunch Cookies

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This is from the fall edition of food and drink, the wonderful free magazine we get at the lcbo in ontario. I made these on the weekend as we had a bunch of people here to reroof our house and they were a big hit.

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Steps

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Preheat oven to 350f.

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Mix butter , sugars , eggs and vanilla together in a large bowl until well blended.

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I just did this with a wooden spoon rather than a mixer.

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Blend flour , baking powder , baking soda and salt together and add to the bowl , then oats , rice krispies , chocolate chips and pecans.

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Stir well.

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Drop batter on parchment covered baking sheets in mounds of about 3 t.

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, 3 inches apart , and flatten well with your hand.

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Bake for about 10 minutes until pale gold and let rest on sheets for a few minutes before removing to a cooling rack.

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Ingredients

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butter, brown sugar, granulated sugar, eggs, vanilla, flour, baking powder, baking soda, salt, oats, rice krispies, chocolate chips, pecans