Chocolate Crescent Rolls From Scratch

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This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous german chef tim mälzer. He says: with these rolls every morning will be full of smiles.""

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Steps

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In a bowl mix sugar , salt , milk oil and quark.

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Add flour and baking powder as well as chocolate.

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Using your hands work into a smooth dough.

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On a lightly floured surface roll out the dough into a rectangle of 3mm thickness.

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Cut into six smaller rectangles and half those diagonally to get 12 triangles in total.

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Starting on the smaller end , roll up the triangles to form crescents.

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Place on a paper-lined baking sheet and glaze with the egg yolk-water-mix.

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Bake in the preheated oven at 180c / 350f for 20-25 minutes.

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Ingredients

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sugar, salt, milk, oil, quark, flour, baking powder, chocolate, egg yolk