Chocolate Cream Cheese Cinnamon Frosting
You can adjust the amount of cinnamon, i found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well, just thaw in the fridge overnight or at room temperature.
Steps
In a large bowl beat the cream cheese with butter , vanilla and cinnamon using an electric mixer until smooth and creamy.
In another bowl mix together the powdered sugar with with sifted cocoa powder.
Add to the creamed mixture alternating with the buttermilk on low speed until combined.
Adjust with more buttermilk if needed to achieve desired consistany.
Ingredients
cream cheese, butter, vanilla, cinnamon, powdered sugar, unsweetened baking cocoa, buttermilk