Chocolate Cranberry Oat Cookies

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These very chewy cookies have 4 great flavors baked into one awesome treat! I recommend doubling the recipe...they won't last long!

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Steps

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Preheat oven to 350f.

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In medium bowl , whisk together flour , baking soda and cinnamon.

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Set aside.

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In large bowl , cream together the butter , sugars , egg , water and vanilla using an electric mixer set on medium speed.

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Add dry ingredients to creamed mixture , beating on low speed until blended.

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Stir in oats , cranberries , nuts and chocolate chips (for a nuttier flavor , you can toast the oats and nuts in a frying pan set on medium heat and , stirring constantly , cook until lightly browned.

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Let cool completely before adding to rest of ingredients).

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Drop heaping tablespoonfuls onto a parchment-lined baking sheet.

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Bake for about 15 minutes or until edges are lightly browned.

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For chewy cookies , do not overbake.

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Ingredients

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butter, brown sugar, granulated sugar, egg, water, vanilla, all-purpose flour, baking soda, cinnamon, quick oats, dried cranberries, pecans, semi-sweet chocolate chips