Angel Food Bars 1965

Easy and quick, delicate bars.

Cream 1 / 2 cup of the butter and granulated sugar well.

Beat in the eggs and vanilla.

Add the wafer crumbs and coconut.

Mix all well.

Pat into a 10 x 15 inch cookie sheet.

Bake 325 for 20 to 25 minutes.

Combine remaining ingredients brown sugar , last 1 / 2 cup butter , and the pecans in a saucepot.

Mix well , stirring , and boil for three minutes.

Pour over the bars while warm and spread evenly.

Place under broiler about four inches below , and broil until bubbly.

Remove.

Cut into 50 bars.

granulated sugar, butter, eggs, vanilla, vanilla wafers, flaked coconut, brown sugar, pecans