Angel Flake Biscuits

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This is a recipe that has been handed down through generations. At least 6 generations of women in my family has had and made these biscuits. I like this recipe because once you have had these, you won't want another biscuit to go with a roast, thanksgiving dinner, or stew for that matter. They great with breakfast or as a midday snack.

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Steps

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Sift dry ingredients together in one bowl.

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Stir in oil.

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Add buttermilk and yeast.

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Mix until flour mixture is moist.

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Knead well for 1 minute.

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Put in greased bowl and cover with damp cloth if you are going to use it right away just leave out on your counter.

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If not then you can refridgerate until ready to use.

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On floured board roll out dough 1 / 2 inch thick.

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Cut out biscuits.

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Let rolls rise for about 30 minutes before baking in 375 degree oven for 12-15 minutes.

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Do not let them get too brown.

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Want a light brown color on top.

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Be sure to baste with butter as soon as they come out.

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Ingredients

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all-purpose flour, vegetable oil, baking powder, salt, baking soda, sugar, buttermilk