Angel Crisp Cookies

I've been making these wonderfully light cookies since 1964. I found the recipe in a old robin hood flour cook book.

Cream together sugars , butter , shortening , egg and vanilla.

Mix dry ingredients together.

Add to creamed mixture , mix throughly.

Shape into 1-inch balls.

Dip top half in water then sugar.

Place into ungreased cookie sheet , press down in center with finger.

Bake 425 for 8-10 minutes.

I lised only baking time , not prep time.

brown sugar, granulated sugar, butter, shortening, egg, vanilla, flour, cream of tartar, baking soda, salt, water, sugar