Chocolate Coffee Toffee Chex Mix
Found this in a magazine and was posting here for safe keeping.
Steps
1.
In a large bowl , mix the cereals , pretzels and pecans.
Sprinkle toffee bits on top of the cereal mixture.
2.
In a small microwavable bowl , stir coffee granules and water until coffee is dissolved.
Add chocolate chips and butter.
Microwave uncovered on high 1 1 / 2 minutes , stirring after 1 minute , until mixture is smooth.
Pour over cereal mixture.
Stir until evenly coated.
Pour in 2 gallon food storage plastic bag.
3.
Add powered sugar.
Seal bag.
Shake evenly until well coated.
Spread on wax paper or foil to cool.
Store in airtight cotainer.
Ingredients
chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee pieces, instant coffee granules, hot water, semi-sweet chocolate chips, powdered sugar