Chocolate Coffee Frappuccino
These are groovy.
Steps
Double brew the coffee.
Let cool.
Place coffee , soy milk , splenda and guar gum in the blender , blend about 15 seconds.
Add ice , blend again for 15 seconds.
Place the beverage in a wide mouthed glass , swirl with chocolate syrup.
Insert straw and enjoy.
Also great with mint syrup added to the blender with coffee.
Ingredients
regular grind coffee, water, soymilk, splenda sugar substitute, guar gum, ice cubes, sugar-free chocolate syrup