Chocolate Coffee Cake

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This is an adopted recipe that i have not yet tried. the original chef's commented, this sinfully rich cake is low in fat and great as a afternoon snack.""

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Steps

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Melt chocolate over a double boiler.

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Add milk and coffee.

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Set aside 2 tbsp of mixture for topping.

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Combine flour , baking soda , powder and salt.

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Cream together sugar and butter , beat in eggs and coffee mixture.

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Stir flour into wet ingredients 1 / 3 at a time.

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Pour batter in a 9-inch greased pan.

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Combine flour , nuts , brown sugar , salt and butter together with the reserved coffee mixture.

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Spread evenly overtop of batter.

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Bake at 350 degrees for 40 minute.

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Ingredients

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semisweet chocolate, brewed coffee, milk, flour, baking soda, baking powder, salt, butter, sugar, eggs, pecans, brown sugar