Chocolate Coconut Slice

This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.

Steps

Preheat oven to 180c.

Grease a 16x26cm baking pan and line with baking paper.

Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar.

Into the same bowl sift in the cocoa and self-raising flour and stir.

Melt the butter and pour of the dry ingredients , add vanilla essence and stir till well combined.

Spoon mixture into prepared pan and press down to level.

Bake for 15 minutes or until cooked.

Icing: sift icing sugar and cocoa into a small mixing bowl.

Add the hot water and stir well.

Ice slice while it is still warm.

Cut into squares to serve.

Ingredients

weet-bix, desiccated coconut, caster sugar, self-raising flour, cocoa, butter, vanilla essence, icing sugar, hot water