Chocolate Coconut Scones

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These scones look really good with the coconut addition. i got this recipe from bh&g.

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Steps

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Lightly grease a baking sheet.

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Set aside.

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In a medium mixing bowl combine flour , the 3 tablespoons sugar , the baking powder , and salt.

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Using a pastry blender , cut in butter until mixture resembles coarse crumbs.

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Make a well in the center of dry mixture.

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Set aside.

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In a small mixing bowl combine egg , coconut milk , coconut , and chocolate pieces.

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Add egg mixture all at once to flour mixture.

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Using a fork , stir just until moistened.

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Turn dough out onto a lightly floured surface.

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Quickly knead by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth.

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On the prepared baking sheet , pat or lightly roll dough into a 7-inch circle.

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Cut into 8 wedges.

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Do not separate wedges.

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If desired , brush tops of scones with milk and sprinkle with coarse sugar.

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Bake in a 400 degree f oven for 20 to 25 minutes or until golden.

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Transfer to a wire rack to cool for 5 minutes.

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Separate scones.

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Cool completely.

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Transfer to an airtight container or bag .

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Ingredients

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all-purpose flour, sugar, baking powder, salt, butter, egg, unsweetened coconut milk, shredded coconut, miniature semisweet chocolate chips, milk, coarse sugar