Chocolate Coconut Phyllo Triangles
Here's a yummy dessert to serve with ice cream or dusted with powdered sugar!!
Steps
Preheat oven to 400f.
In a food processor add the chocolate , coconut , almonds and butter.
Process until smooth.
Place one sheet of dough on the counter and brush with oil.
Place another sheet on top and cut lengthwise into 4 long equal strips.
Spoon 1 tbsp of the chocolate nut mixture onto the end of one strip and fold flag style into a triangular shape.
Place on a baking sheet and repeat using the remainder of the phyllo sheets and chocolate mixture.
Bake for 10-12 minutes or until golden brown.
Cool slightly and serve with ice cream or cool completely.
Ingredients
semi-sweet chocolate baking squares, shredded coconut, sliced almonds, butter, phyllo pastry sheets, oil