Chocolate Coconut Banana Cream Pie

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This is a surprisingly easy, no-bake pie recipe! 8)

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Steps

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Bake the pie crust as needed and let it cool.

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In medium microwavable bowl , heat chocolate , 1 tablespoon milk and butter on high for 1 to 1-1 / 2 minutes.

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Stir every 30 seconds until chocolate has completely melted.

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Spread evenly in pie crust.

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Arrange the banana slices over the chocolate.

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Pour 1 1 / 2 cups milk into large bowl.

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Add pudding mix.

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Beat with wire whisk 2 minutes.

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Stir in 1 1 / 2 cups coconut.

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Spoon mixture over banana.

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Spread whipped topping over and sprinkle with the toasted coconut.

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Refrigerate for 4 hours or until set.

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Ingredients

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deep dish pie shell, semisweet chocolate, milk, butter, bananas, instant vanilla flavor pudding and pie filling, shredded coconut, frozen whipped topping