Chocolate Cinnamon Scones

Make scones just like those from your local coffeehouse at home. they are delicious served warm with a good cup of coffee or tea.

Preheat oven to 375f mix flour , sugar , cinnamon , baking soda and salt in large bowl.

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Beat eggs , sour cream and vanilla in medium bowl with wire whisk until well blended.

Add to flour mixture.

Stir until a soft dough forms.

Stir in chopped chocolate.

Place dough on lightly floured surface.

Knead about 1 minute or until smooth.

Place dough on greased baking sheet and pat into a 10-inch circle.

Score top of dough with sharp knife into 12 wedges.

Bake 30 minutes or until golden brown.

Cool slightly on wire rack.

Melt and drizzle additional semi-sweet chocolate over scones , if desired.

Cut into 12 wedges to serve.

flour, sugar, baking powder, ground cinnamon, baking soda, salt, butter, eggs, sour cream, pure vanilla extract, semisweet baking chocolate