Chocolate Chunk Brownies

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I got this recipe from cookbook that i rented from the library over 3 years ago... I really wish i had written down that cookbook's title because it had some awesome recipes, in fact i have some more recipe to save on the zaar from that exact same book. Hope you enjoy.

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Steps

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Preheat oven to 350f.

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Coarsely chop 7 oz of the chocolate.

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In a large sauce pan over medium heat combine butter , sugar and 2 tablespoons of water until butter is melted and sugar dissolved.

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Remove from heat and stir in the 7 oz of chocolate until melted.

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Let the chocolate mixture cool and stir in vanilla and egg mixing well.

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In a large bowl whisk together flour , baking soda and salt.

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Slowly stir the flour mixture into the chocolate mixture until well combined.

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Chop the remaining 4 oz chocolate into 1 / 4-inch chunks.

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Stir in the chocolate chunks and nuts into the rest of the batter.

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Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.

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Ingredients

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salted butter, sugar, bittersweet chocolate, vanilla extract, eggs, all-purpose flour, baking soda, nuts